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March 22, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to cook with some aromatic spices. The menu for the evneing is:
Chicken Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle