To sign up for a class, please fill out the form
Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.
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Korma and Roti Night
April 26 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the second most popular Indian entree – Korma. The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh chopped Okra cooked with sliced onion and mild spices
Chawal – Steamed Basmati Rice
