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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Korma and Roti Night

April 26 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to cook the second most popular Indian entree – Korma. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh chopped Okra cooked with sliced onion and mild spices

Chawal – Steamed Basmati Rice

Details

Date:
April 26
Time:
6:30 pm - 9:30 pm CDT
Event Category: