Korma and Roti Night

Attend this class to learn to cook the second most popular Indian entree – Korma. The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh chopped Okra cooked with sliced onion and mild spices

Chawal – Steamed Basmati Rice