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Korma Night

January 26 @ 6:30 pm - 9:30 pm CST

Attend this class to learn to cook the other most popular Indian entree (after the Chicken Tikka Masala). The menu for the evening is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Chawal – Steamed Basmati Rice


January 26
6:30 pm - 9:30 pm CST
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