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January 26 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the other most popular Indian entree (after the Chicken Tikka Masala). The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Chawal – Steamed Basmati Rice