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Korma Night
May 11 @ 6:00 pm - 9:00 pm CDT
Attend this class to learn to cook a very popular Indian entree. The menu is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Chawal – Steamed Basmati Rice