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Korma & Roti’s
April 24 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the second most Indian entree. The menu for the evening is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle