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Korma & Curry Night
January 21, 2020 @ 6:30 pm - 9:30 pm CST
Attend this class and learn the basic techniques of making a good curry – the menu for the evening is:
Chicken Curry – Boneless, skinless chicken pieces cooked with cooked with herbs and spices
Vegetable Korma – Mixed vegetables cooked with aromatic spices and cream
Chawal – Steamed Basmati Rice