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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.
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Lets cook some Korma
February 22, 2020 @ 6:00 pm - 9:00 pm CST
The menu for this evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Vegetable Korma – Mixed vegetables cooked with aromatic spices and cream
Chawal – Steamed Basmati Rice