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Let’s Cook some Korma
January 28 @ 5:00 pm - 8:00 pm CST
Attend this class to learn to cook a very popular Indian entree – Chicken Korma. We keep it nut free.
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Roti – Whole wheat durum flour Indian flat bread cooked on a griddle