Roll up your sleeves for a hands-on cooking class where you’ll make tender potato gnocchi completely from scratch.
Learn to toss a classic Caesar salad with crisp romaine, house-made dressing, and golden croutons.
Prepare vibrant bruschetta topped with fresh, seasonal ingredients on perfectly toasted bread.
Finish on a sweet note by crafting a silky, decadent budino for dessert.
With step-by-step guidance from our chef, you’ll leave ready to recreate this delicious Italian-inspired feast at home.