Join us for a hands-on culinary experience where you’ll master three beloved South Asian classics from scratch.
Learn to fold and fry crispy, golden potato samosas bursting with perfectly spiced filling.
Shape and simmer tender keema kofta in a rich, aromatic gravy layered with traditional spices.
Prepare vibrant gobi matar, combining cauliflower and peas in a fragrant, home-style curry.
Perfect for all skill levels, this class blends technique, flavor, and culture into one unforgettable cooking session.