Let’s Make Samosa’s

Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is: Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices and green peas

Gobi Matar – Cauliflower, green peas and ginger cooked with mild spices

Steamed basmati rice