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Let’s Make Samosa’s
May 19 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is: Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices and green peas
Gobi Matar – Cauliflower, green peas and ginger cooked with mild spices
Steamed basmati rice