![Loading Events](https://naveenscuisine.wpenginepowered.com/wp-content/plugins/the-events-calendar/src/resources/images/tribe-loading.gif)
- This event has passed.
Let’s Make Samosa’s
May 19, 2023 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to stuff and fry the most popular Indian appetizer /snack – a potato samosa, The menu for the evening is: Vegetable Samosa – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooked with caramelized onion, ginger spices and green peas
Gobi Matar – Cauliflower, green peas and ginger cooked with mild spices
Steamed basmati rice