Let’s make Samosa’s

Attend this cooking class to learn to wrap and cook the most popular Indian Snack – Samosa’s. The menu for this class is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Saag Murgh – chicken cooked in pureed spinach with herbs and spices

Chawal – Steamed Basmati Rice