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Let’s make Samosa’s
August 9 @ 6:30 pm - 9:30 pm CDT
Attend this cooking class to learn to wrap and cook the most popular Indian Snack – Samosa’s. The menu for this class is:
Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried
Saag Murgh – chicken cooked in pureed spinach with herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.