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Let’s make Samosa’s

August 9 @ 6:30 pm - 9:30 pm CDT

Attend this cooking class to learn to wrap and cook the most popular Indian Snack – Samosa’s. The menu for this class is:

Samosa’s – Traditional Indian stuffed pastry with vegetarian stuffing of potatoes, green peas, spices deep fried

Saag Murgh – chicken cooked in pureed spinach with herbs and spices

Chawal – Steamed Basmati Rice


August 9
6:30 pm - 9:30 pm
Event Category:


Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.