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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.
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Lets Roll some Sushi
February 27, 2020 @ 6:30 pm - 9:30 pm CST
Attend this class to learn the fine art of slicing vegetables for sushi, cooking sushi rice and then roll some Maki’s. We will make Salmon, Tuna, Yellow Tail rolls.