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Let’s Roll Sushi – Leap Year Special
February 29 @ 6:30 pm - 9:00 pm CST
Take advantage of the extra day in February this year – once every 4 years you get this chance. Attend this class for the best night out – learn to cook and season Sushi rice, prep vegetables and work with Nori to make rolls. Salmon and Tuna are used to make the Maki’s.