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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Pescatarian Night – Let’s cook Shrimp

February 16 @ 6:30 pm - 9:30 pm CST

Attend this class to cook a very popular Indian Shrimp entree. The menu for the evening is:

Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices

Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices

Chawal – Steamed Basmati Rice


February 16
6:30 pm - 9:30 pm CST
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