Pescatarian Night – Let’s cook Shrimp

Attend this class to cook a very popular Indian Shrimp entree. The menu for the evening is:

Goan Shrimp Curry – Shrimp cooked with coconut milk, herbs and spices

Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices

Chawal – Steamed Basmati Rice