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Rolling & Cooking Roti’s (Indian flat bread) and Korma
August 10 @ 6:00 pm - 9:00 pm CDT
Attend this class to learn to cook the staple northern Indian flat bread – and it is not Naan. The menu for this cooking class is:
Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.