Rolling & Cooking Roti’s (Indian flat bread) and Korma

Attend this class to learn to cook the staple northern Indian flat bread – and it is not Naan. The menu for this cooking class is:

Murgh Korma – Tender pieces of chicken cooked with yogurt, herbs and aromatic spices

Bhindi Masala – Fresh okra cooked with sliced onion and mild spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle