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Saag Paneer & Kofta Night
June 13 @ 6:30 pm - 9:30 pm CDT
The menu for this cooking class is:
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.