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Saag Paneer & Kofta Night

June 13 @ 6:30 pm - 9:30 pm CDT

The menu for this cooking class is:

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Keema Kofta Curry – Meatballs made with ground turkey and spices, cooking with caramelized onion, ginger spices and green peas

Chawal – Steamed Basmati Rice

Details

Date:
June 13
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.