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Saag Paneer – protein for the vegetarians
October 21 @ 6:30 pm - 9:30 pm CDT
One of the most popular Indian vegetarian entrees is Saag Panner. Learn how easy it is to cook spinach perfect – every time. The menu for this class is:
Keema Matar – Ground turkey cooked with green peas, herbs and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach, herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.