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Class prices are $80/person, unless mentioned differently and it includes instruction, recipes and dinner

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Saag Paneer – protein for the vegetarians

October 21, 2019 @ 6:30 pm - 9:30 pm CDT

One of the most popular Indian vegetarian entrees is Saag Panner. Learn how easy it is to cook spinach perfect – every time. The menu for this class is:

Keema Matar – Ground turkey cooked with green peas, herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach, herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
October 21, 2019
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.