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Vegan Cooking Class

June 6 @ 6:30 pm - 9:30 pm CDT

It is so easy to cook flavorful and tasty vegan food with Indian spices. The menu for this vegan cooking class is:

Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker

Zucchini curry – diced zucchini cooked with sautéed onion, ginger, tomatoes and mild spices

Chawal – Steamed Basmati Rice

Details

Date:
June 6
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.