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Vegan Cooking Class
June 6, 2019 @ 6:30 pm - 9:30 pm CDT
It is so easy to cook flavorful and tasty vegan food with Indian spices. The menu for this vegan cooking class is:
Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker
Zucchini curry – diced zucchini cooked with sautéed onion, ginger, tomatoes and mild spices
Chawal – Steamed Basmati Rice