Vegan Cooking Class

It is so easy to cook flavorful and tasty vegan food with Indian spices. The menu for this vegan cooking class is:

Rajma – Dark red kidney beans cooked with herbs and spices in a pressure cooker

Zucchini curry – diced zucchini cooked with sautéed onion, ginger, tomatoes and mild spices

Chawal – Steamed Basmati Rice