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January 24 @ 6:30 pm - 9:30 pm CST
We’re cooking a plant based meal this evening. Attend this class to learn to cook the following:
Zucchini curry – Diced zucchini cooked with onion, ginger, tomatoes and mild spices
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Chawal – Steamed Basmati Rice