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February 26 @ 6:30 pm - 9:30 pm CST
Attend this class to learn of cook some flavorful vegan food. The menu for the evening is:
Moongi-Ki-Daal – Moong lentils garnished with fried onions, tomatoes and spices
Aloo Matar – Potatoes and green peas cooked in a mild curry herbs and spices
Zucchini curry – Diced zucchini cooked with onion, ginger, tomatoes and mild spices
Chawal – Steamed Basmati Rice