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Vegan Night

May 14 @ 6:30 pm - 9:30 pm CDT

It is so easy to cook a vegan meal in Indian cuisine. The menu for the cooking class for tonight is:

Zucchini Curry – diced zucchini cooked with onion, ginger, tomatoes, herbs and spices

Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices

Chawal – Steamed Basmati Rice

Details

Date:
May 14
Time:
6:30 pm - 9:30 pm
Event Category:

Venue

Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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Website:
http://www.naveenscuisine.com

If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.