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May 14, 2019 @ 6:30 pm - 9:30 pm CDT
It is so easy to cook a vegan meal in Indian cuisine. The menu for the cooking class for tonight is:
Zucchini Curry – diced zucchini cooked with onion, ginger, tomatoes, herbs and spices
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Chawal – Steamed Basmati Rice