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October 14, 2020 @ 6:00 pm - 9:00 pm CDT
Add some zing to your vegetables and learn to cook some tasty vegan food. The menu for this evening includes:
Channa Masala – chickpeas cooked with potatoes, tamarind and mild spices
Zucchini Curry – sauteed onion, ginger tomatoes and diced zucchini
Steamed basmati rice