Join a hands-on Indian cooking class where you’ll learn to prepare comforting, flavorful home-style dishes.
You’ll cook a vibrant zucchini curry, learning how to balance spices with fresh vegetables. Step by step, you’ll see how simple techniques create rich layers of flavor.
Next, we’ll make masoor daal, a classic red lentil dish that’s nourishing and satisfying.
Along the way, you’ll pick up tips on texture, seasoning, and everyday Indian cooking methods. By the end, you’ll enjoy your dishes and feel confident recreating them at home.