Join a hands-on Indian cooking class focused on two beloved vegetarian dishes.

Learn how to cook aloo gobi, combining potatoes and cauliflower with warm, aromatic spices. Discover techniques for sautéing vegetables to achieve the perfect texture and flavor.
Next, prepare saag paneer, a creamy spinach-based curry with soft cubes of paneer. You’ll practice blending greens and seasoning them for a balanced, rich taste.
Leave with practical skills and confidence to recreate these classic Indian dishes at home.