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September 8 @ 6:30 pm - 9:30 pm CDT
Attend this class to give your vegetable some flavor and spice. The menu for the evening is:
Vegetable Tikka Masala – Chunks of fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Mushroom Matar – Mushroom and green peas cooked with herbs and spices
Chawal – Steamed Basmati Rice