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Class prices are $100/person, unless mentioned differently and it includes instruction, recipes and dinner.

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Vegetarian Night

February 9 @ 6:30 pm - 9:30 pm CST

Lets spice up our vegetables for this class. The menu for the evening is:

Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach

Chawal – Steamed Basmati Rice


February 9
6:30 pm - 9:30 pm CST
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