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February 9, 2022 @ 6:30 pm - 9:30 pm CST
Lets spice up our vegetables for this class. The menu for the evening is:
Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with pureed spinach
Chawal – Steamed Basmati Rice