- This event has passed.
May 11 @ 6:30 pm - 9:30 pm CDT
Spice up your vegetables when you attend this cooking class. The menu for the evening is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Steamed Basmati Rice