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May 11, 2022 @ 6:30 pm - 9:30 pm CDT
Spice up your vegetables when you attend this cooking class. The menu for the evening is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Vegetable Tikka Masala – Chopped fresh vegetables cooked in a kadhai (Indian wok) with herbs and spices
Steamed Basmati Rice