Join our hands-on cooking class and master the art of two beloved Indian dishes: Chicken Korma and Bhindi Masala.

Chicken Korma is a luxurious Indian dish featuring succulent chicken pieces bathed in a velvety sauce enriched with yogurt, cream, and a delicate blend of spices, creating a harmonious balance of richness and subtle heat. Its creamy texture and complex flavors make it a true indulgence for the senses, perfect for savoring with fragrant basmati rice or warm naan bread.

Discover the secrets to cooking okra without slime in our flavorful, North Indian-style bhindi masala. Bhindi Masala is a classic Indian stir-fry made with tender okra sautéed with onions and aromatic spices. The okra is cooked until lightly crisp, avoiding sliminess through proper preparation.

Perfect for beginners and food enthusiasts alike—no prior experience needed!