Join our Indian cooking class and learn to make two iconic dishes: Chicken Tikka Masala, a flavorful grilled chicken in a creamy, spiced tomato sauce, and Bhindi, a savory stir-fried okra with aromatic spices. This hands-on class will teach you how to balance rich flavors and perfect the techniques behind these popular recipes. Whether you’re new to Indian cooking or looking to refine your skills, this class offers a delicious, immersive experience. Leave with the confidence to recreate these dishes in your own kitchen!