Join our Indian cooking class and learn to make two mouth watering dishes: savory  Keema Kofta (ground turkey meatballs), spiced to perfection, and crispy, tangy Chili Paneer with a delightful kick. Perfect for beginners and food enthusiasts alike, you'll master essential techniques while exploring rich flavors. Come hungry and ready to cook up a delicious feast!

Explore the bold and aromatic flavors of Thailand in our hands-on cooking class featuring Thai Chicken Red Curry and Shrimp Potstickers. Learn to build a fragrant curry from scratch using red curry paste, coconut milk, and tender chicken. Master the art of folding and pan-searing shrimp potstickers with a crisp bottom and juicy filling. We’ll guide you through each step, from ingredient prep to perfect plating. Great for beginners and food lovers looking to expand their Asian cooking skills.