Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn how to cook and season the rice, prepare vegetables and roll the perfect Maki's. We'll use Ahi Tuna and Salmon for making the Maki's.

Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine: Roti, Keema Matar, and Daal Makhani. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal. Keema Matar: A delicious, savory […]