Embark on a culinary journey in our Chicken Tikka Masala cooking class! Discover the secrets behind marinating tender chicken pieces in a blend of aromatic spices, and master the art of creating the creamy tomato-based sauce. Under the guidance of our skilled chefs, unleash your inner chef as you learn to balance flavors and create this iconic dish, perfecting your skills for an unforgettable dining experience. The menu for the evening is: Chicken Tikka Masala - Tandoori chicken simmered in a creamy tomato sauce with […]

Indulge in the vibrant flavors of Thailand with our Thai Red Curry cooking class! Join us as we guide you through the steps of creating this beloved dish, from preparing the fragrant red curry paste to selecting the perfect combination of meats, vegetables, and aromatic herbs. Learn the techniques to achieve the ideal balance of sweet, spicy, and savory flavors, and elevate your culinary skills to new heights with this exotic and mouthwatering Thai delicacy. In addition, we will cooking chicken Hot & Sour Soup.

Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection from our expert chefs. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece. We'll have Salmon and Tuna for fish in addition to vegetables.

Dive into the world of Indian cuisine in our hands-on cooking class featuring saag paneer and moong daal. Discover how to blend fresh spinach and creamy paneer for a delightful saag paneer, while mastering the art of cooking perfectly spiced lentils in moong daal. Enjoy step-by-step guidance from our expert instructor, and savor the delicious flavors you create.

Join our vibrant cooking class and unlock the secrets to creating a rich Indian chicken curry and flavorful bhindi masala. Learn traditional techniques and spices that bring these dishes to life, from marinating the chicken to perfecting the tender okra. Enjoy a hands-on experience with expert guidance, and savor the aromatic results of your culinary adventure. The menu for the evening is: Traditional Northern Indian chicken curry cooked with herbs and spices Bhindi Masala - Fresh okra cooked with sliced onion and mild spices

Join us for an immersive cooking class where you’ll learn to create a luscious chicken korma, renowned for its rich, aromatic flavors. Discover the secrets of blending spices, yogurt, and herbs to achieve the perfect creamy sauce. Chicken Korma - Tender pieces of chicken cooked with yogurt, herbs and aromatic spices, garnished with cream Chili Paneer - Paneer (Indian cottage cheese) cooked with sliced bell peppers, onions and mild spices Steamed Basmati Rice