Week of Events
Sunday, March 8, 2026
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March 8, 2026 -Let’s make Gnocchi
Let’s make Gnocchi
Roll up your sleeves for a hands-on cooking class where you’ll make tender potato gnocchi completely from scratch.Learn to toss a classic Caesar salad with crisp romaine, house-made dressing, and golden croutons.Prepare vibrant bruschetta topped with fresh, seasonal ingredients on perfectly toasted bread.Finish on a sweet note by crafting a silky, decadent budino for dessert.With step-by-step guidance from our chef, you’ll leave ready to recreate this delicious Italian-inspired feast at home.
Monday, March 9, 2026
No events on this day.
Tuesday, March 10, 2026
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March 10, 2026 -We’re making Samosa’s plus more
We’re making Samosa’s plus more
Join us for a hands-on culinary experience where you’ll master three beloved South Asian classics from scratch.Learn to fold and fry crispy, golden potato samosas bursting with perfectly spiced filling.Shape and simmer tender keema kofta in a rich, aromatic gravy layered with traditional spices.Prepare vibrant gobi matar, combining cauliflower and peas in a fragrant, home-style curry.Perfect for all skill levels, this class blends technique, flavor, and culture into one unforgettable cooking session.
Wednesday, March 11, 2026
No events on this day.
Thursday, March 12, 2026
No events on this day.
Friday, March 13, 2026
No events on this day.
Saturday, March 14, 2026
No events on this day.