Vegan Night – Bharta and Channa Masala
Join us for an immersive cooking experience where you'll learn to prepare two, mouth-watering vegan dishes from Indian cuisine - Baingan ka Bharta is a smoky, flavorful North Indian dish made from roasted eggplant (baingan) that’s mashed and cooked with onions, tomatoes, ginger, and a blend of traditional spices. Chana Masala is a hearty North Indian curry made with chickpeas simmered in a spiced tomato-onion gravy. It features bold flavors from ginger, garlic, and garam masala, with a tangy kick from amchur or lemon juice […]
Thai Night – Pad Thai and Potstickers
Join our Thai cooking class and master the art of making Pad Thai, a perfect blend of savory, sweet, and tangy flavors, along with crispy, delicious pot stickers. In this hands-on session, you'll learn authentic techniques and tips to create these iconic dishes at home. Discover the vibrant world of Thai cuisine and impress your friends with your culinary skills!
Sushi Night – We’re making Maki’s
Join our dynamic cooking class and dive into the art of crafting perfect maki rolls! Learn the traditional techniques of rice preparation, rolling, and filling selection. Unleash your creativity as you customize your rolls with an array of fresh ingredients, and savor the delicious results of your culinary masterpiece
Chicken Tikka Masala and Roti’s
Chicken Tikka Masala is a popular Indian dish made with tender, marinated chicken pieces that are grilled, then simmered in a rich, creamy tomato-based sauce. The sauce is infused with warm spices like coriander, garam masala, and a hint of chili, creating a perfect balance of heat and flavor. Its vibrant orange-red color and velvety texture make it a favorite worldwide. In addition, we'll prepare and cook cauliflower and green peas with mild spices, a perfect pairing with Chicken Tikka Masala. Roti is a traditional […]
Front Kitchen Dinner SOLD OUT – Yum Brands Team Outing Cooking Class
Front classroom is booked for a team outing cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Vegetarian Night
Discover the secrets of North Indian cuisine in our hands-on vegetarian cooking class featuring Bhindi Masala and Matar Paneer. Learn how to prep and cook okra without slime and master the art of making north Indian vegetarian dish made with tender green peas (matar) and cubes of soft paneer (Indian cottage cheese) simmered in a rich, spiced tomato-onion gravy. From spice selection to perfect sautéing techniques, we’ll guide you every step of the way. Leave with the skills, recipes, and confidence to recreate these delicious […]
Front Kitchen Dinner SOLD OUT – Bachelorette Party Cooking Class
Front classroom is booked for a private bachelorette party cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Front Kitchen Dinner SOLD OUT – Birthday Party Cooking Class
Front classroom is booked for a private birthday party cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Daal Makhani and Keema Matar
Join us for an immersive cooking experience where you'll learn to prepare two classic, mouth-watering dishes from Indian cuisine: Keema Matar is a delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Daal Makhani Learn how to prepare this creamy, hearty lentil dish that is a staple of North Indian cuisine. With a rich blend of slow-cooked lentils, butter, and spices, you’ll create […]
