CLOSED – SPRING BREAK VACATION
We are closed to spend time with kids for their spring break. Time for some R&R.
10 events found.
We’re Rolling Sushi
Join a hands-on sushi maki making class perfect for beginners and food lovers alike. Learn how to prepare and season sushi rice for the ideal texture and flavor. Practice rolling classic maki using fresh vegetables and traditional fillings. Discover proper knife skills and rolling techniques for clean, beautiful slices. Leave with the confidence to make delicious sushi rolls at home.
Korma Night
Discover the rich flavors of India in this immersive, hands-on cooking class.Learn to prepare a fragrant chicken korma, simmered in a creamy sauce of yogurt, spices, and aromatics.Master the techniques for perfectly spiced Bhindi masala, featuring tender okra sautéed with onion and spices.Our chef will guide you through balancing traditional spices to build depth and warmth in every bite. Gain practical skills you can use at home to achieving ideal texture and flavor. Leave with the confidence to recreate this vibrant, satisfying Indian meal in […]
Dinner SOLD OUT – Bachelorette Party Cooking class
We are booked for a private bachelorette party cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Front Class Dinner SOLD OUT – Friends Get Together Cooking Class
Front classroom is booked for a private friends get together cooking class and dinner. Back classroom is available to book for a private event – please contact us for details. Thanks for your interest.
Curry Night – Chicken Curry and Chili Paneer
Join an exciting hands-on cooking class exploring bold Indian flavors. Learn to prepare a rich, aromatic chicken curry with perfectly balanced spices. Create restaurant-style chili paneer with a delicious blend of heat and tang. Discover essential techniques, sauces, and tips you can easily recreate at home. Finish by enjoying the flavorful dishes you’ve cooked from scratch.
Lunch SOLD OUT – Embarc Chicago High School Kids Cooking Class
We are booked for a private high school kids field trip cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We’re cooking Kofta & Daal
Discover the rich flavors of Indian cuisine in this hands-on cooking class. Learn to prepare juicy, spiced keema kofta curry (ground turkey meatballs) from scratch, including shaping and simmering techniques. Master the art of slow-cooked daal makhani with its signature creamy texture and depth of flavor. Explore essential spices, cooking tips, and authentic methods you can recreate at home. End the session by enjoying the delicious dishes you’ve crafted yourself.
Vegetarian Night – Matar Paneer & Aloo Gobi
Join a fun, hands-on cooking class celebrating classic vegetarian Indian dishes. Learn to prepare rich, flavorful matar paneer with perfectly balanced spices. Master the art of making aloo gobi with tender potatoes and perfectly cooked cauliflower. Discover essential techniques, spice combinations, and tips for authentic results at home. End the session by enjoying the delicious dishes you’ve created yourself.
