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Samosa’s and Korma’s

Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed! Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.

Keema Matar, Daal Makhani & Roti’s

Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal. Keema Matar: A delicious, savory blend of spiced ground meat (keema) […]

Dinner SOLD OUT – Ventasreit Team Outing Cooking Class

We are booked for a private team outing cooking class and dinner. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.

Dinner SOLD OUT – Birthday Party Cooking Class

We are booked for a private family get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.