Join our hands-on cooking class and explore the rich flavors of North Indian cuisine! We’ll guide you step-by-step, from prepping ingredients to perfecting presentation. Ideal for beginners and seasoned cooks alike—no experience needed! Learn to prepare Chicken Korma, a creamy, aromatic curry made with tender chicken and warming spices.Master the technique of folding and frying crispy samosas with a spiced potato and pea filling.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Discover the flavors of North Indian cuisine in this hands-on vegetarian cooking class!Learn to make Saag Paneer—creamy, spiced spinach cooked with golden cubes of paneer. Master Aloo Gobi, a comforting dry curry made with potatoes, cauliflower, and warming spices.  Ideal for beginners and food lovers looking to explore plant-based Indian dishes.
Join our hands-on cooking class and dive into the heart of traditional Indian flavors!Learn to make a classic Chicken Curry with tender chicken simmered in a rich, spiced gravy.Master Paneer Tikka Masala, a comforting vegetarian dish of paneer in a tomato-based sauce.From spice blending to cooking techniques, we guide you every step of the way.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. In this interactive class, we will guide you step-by-step through the art of making these flavorful dishes from scratch. Roti: Master the art of making soft, pillowy, and perfectly round roti. You'll learn the technique of kneading, rolling, and cooking these Indian flatbreads on a hot griddle, making them an essential part of any meal. Keema Matar: A delicious, savory blend of spiced ground meat (keema) […]
Enjoy a fun, interactive experience that boosts your confidence in the kitchen. Join our hands-on cooking class and explore the vibrant flavors of Indian vegetarian cuisine! Learn to make Zucchini Curry, a mildly spiced dish that highlights fresh, tender zucchini in a flavorful sauce. Master Bhindi Masala, a popular stir-fry of freshly chopped okra cooked with onions and spices.We’ll guide you step-by-step through prepping, seasoning, and cooking techniques for both dishes.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
We are booked for a private corporate team outing get together cooking class. Other dates are available to book a private event – please contact us for availability and details. Thanks for your interest.
