Events

Join us for an immersive cooking experience where you'll learn to prepare three two, mouth-watering dishes from Indian cuisine. Keema Matar: A delicious, savory blend of spiced ground meat (keema) and peas (matar), simmered to perfection. Discover the secret spices that elevate this comfort dish and how to achieve the perfect balance of flavors. Aloo Gobi: Master the art of making this classic dish of potatoes (aloo) and cauliflower (gobi) cooked with aromatic spices. You’ll learn how to achieve the perfect texture and flavor balance […]

Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. Chicken Korma is a fragrant, indulgent curry made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce of ground almonds, cashews, and aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth, velvety texture. Sautéing onions, ginger, garlic, and a blend of spices adds depth to the dish. Traditionally served with basmati […]