Hands-On Cooking Class: Chicken Korma & Roti
Join us for an immersive cooking experience where you'll learn to prepare three classic, mouth-watering dishes from Indian cuisine. Chicken Korma is a fragrant, indulgent curry made by marinating chicken in yogurt and spices, then cooking it in a creamy sauce of ground almonds, cashews, and aromatic spices like cardamom and cinnamon. The chicken absorbs the rich flavors while the sauce thickens to a smooth, velvety texture. Sautéing onions, ginger, garlic, and a blend of spices adds depth to the dish. Traditionally served with basmati […]
