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Channa Masala Night
February 11 @ 6:30 pm - 9:30 pm CST
Learn to make the perfect Channa Masala during this cooking class. The menu for the evening is:
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Keema Matar – Ground turkey cooked with green peas, herbs and spices
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.