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February 12, 2019 @ 6:30 pm - 9:30 pm CST
Learn to cook a spicy Chicken Vindaloo during the class. The menu for the evening is:
Chicken Vindaloo – Chicken cooked with potatoes in a spicy aromatic curry
Aloo Gobi – Cauliflower and potatoes cooked with herbs and spices
Chawal – Steamed Basmati Rice