Chicken Tikka Masala with Roti’s

Attend this class to learn to cook the most popular and recognized Indian Entree. The menu for the evening is:

Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices

Gobi Matar – green peas and cauliflower cooked with herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle