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Chicken Tikka Masala with Roti’s
March 21, 2020 @ 6:00 pm - 9:00 pm CDT
Attend this class to learn to cook the most popular and recognized Indian Entree. The menu for the evening is:
Chicken Tikka Masala – Tandoori chicken simmered in a creamy tomato sauce with herbs and spices
Gobi Matar – green peas and cauliflower cooked with herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle