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Class prices are $80/person, unless mentioned differently and it includes instruction, recipes and dinner

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Cooking in a Pressure Cooker

September 24, 2019 @ 6:30 pm - 9:30 pm CDT

Learn how to use a pressure cooker and cook the most popular Indian lentil entree. The menu for this cooking class is:

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices

Keema Matar – Ground turkey cooked with green peas, herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle


September 24, 2019
6:30 pm - 9:30 pm
Event Category:


Naveen’s Cuisine
2325 West North Avenue
Chicago, IL 60647 United States
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If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.