Cooking in a Pressure Cooker

Learn how to use a pressure cooker and cook the most popular Indian lentil entree. The menu for this cooking class is:

Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices

Keema Matar – Ground turkey cooked with green peas, herbs and spices

Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle