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Cooking in a Pressure Cooker
September 24 @ 6:30 pm - 9:30 pm CDT
Learn how to use a pressure cooker and cook the most popular Indian lentil entree. The menu for this cooking class is:
Daal Makhani – Black lentils and dark red kidney beans cooked with cream, herbs and spices
Keema Matar – Ground turkey cooked with green peas, herbs and spices
Roti’s – Whole wheat durum flour Indian flat bread cooked on a griddle
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.