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Cooking Matar Paneer
September 19, 2019 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook one of the most popular Indian vegetarian entree. The menu for this evening is:
Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices
Saag Murgh – Grilled chicken simmered in pureed spinach with herbs and spices
Chawal – Steamed Basmati Rice