Cooking Matar Paneer

Attend this class to learn to cook one of the most popular Indian vegetarian entree. The menu for this evening is:

Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices

Saag Murgh – Grilled chicken simmered in pureed spinach with herbs and spices

Chawal – Steamed Basmati Rice