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September 18, 2019 @ 6:30 pm - 9:30 pm CDT
Learn the basics of cooking a traditional northern Indian chicken curry. The menu for this evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Vegetable Korma – Mixed vegetables cooked with aromatic spices and cream
Chawal – Steamed Basmati Rice
If you are interested in ordering 5 or more tickets, please contact Naveen’s Cuisine directly for availability.