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Curry Night

March 31 @ 6:30 pm - 9:30 pm CDT

Attend this class to learn to cook the basics of a traditional northern Indian curry. The menu for the evening is:

Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices

Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach

Chawal – Steamed Basmati Rice


March 31
6:30 pm - 9:30 pm CDT
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