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March 31 @ 6:30 pm - 9:30 pm CDT
Attend this class to learn to cook the basics of a traditional northern Indian curry. The menu for the evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Saag Paneer – Paneer (Indian cottage cheese) cooked with spinach
Chawal – Steamed Basmati Rice