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March 30 @ 6:30 pm - 9:30 pm CDT
Attend this class and jazz up your vegetables. The menu for the evening is:
Matar Paneer – Paneer (Indian cottage cheese) cooked with green peas and mild spices
Channa Masala – Chick Peas (garbanzo beans) cooked with potatoes, herbs and spices
Chawal – Steamed Basmati Rice