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Curry Night
March 4 @ 6:30 pm - 9:30 pm CST
Attend this class to learn to cook the base for most Indian curries. The menu for the evening is:
Murgh Curry – Traditional Northern Indian chicken curry cooked with herbs and spices
Bhindi Masala – Fresh okra cooked with sliced onion and mild spices
Chawal – Steamed Basmati Rice