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Meat and Potatoes – Indian style
March 5 @ 6:30 pm - 9:30 pm CST
We’re keeping a very simple menu for this evening.
Aloo Keema – Ground meat (chicken or turkey or beef) cooked with potatoes and mild spices
Dum Aloo – Potatoes cooked with ginger, yogurt, fennel seeds and mild spices
Chawal – Steamed Basmati Rice